Restaurant Roundup Falling On You In 2011

I really think that the new restaurant talk in the news and around town comes in waves. Maybe it’s a seasonal thing. Or I only think about it four, convenient times a year. Anyway, an update each season seems appropriate so let’s run through the new and upcoming in downtown Raleigh eats.

Steel is put in for the second floor of the upcoming restaurant Zinda. (via @zindaraleigh on Twitter)

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Comments

I haven’t tried Mantra yet, but mostly because the prices on the menu online frightened me away. I’m hoping Blue Mango will be at a more casual pricepoint…or at least provide some competition!

I’m kinda excited about Tylers. I’ve been to the ones in Carrboro and Durham, and while it’s a decent representative of a genre we already have here in Raleigh—I’m more excited because it finally gives the Northeastern Quad of downtown a casual bar, which it is pretty much currently lacking.

Getting just spoiled in Raleigh. I can’t imagine all of these will be here in two year’s time, but its a great time to be a foodie in Raleigh.

^ @LB- It is a good time, but I think most of these can stay if the city’s residents support them. I’m constantly trying to get my friends, coworkers and family in the suburbs to give more of them a try instead of chains. Like Chinese? Don’t go to PF Changs, try Five Star. Like Italian? Forget Olive Garden, come try La Volta. You know, stuff like that.
They usually complain about finding the place and getting parking, but once you get them IN the restaurant they usually realize how much better it is.

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