Deep South is serving up some Cherry Bounce. You may remember them from this BeerCon Post. If you are not familiar with the Raleigh history around the drink, read:
In the late 1700s, North Carolina legislators traveled to rotating capital cities to meet and conduct the state’s official business. So how did an oak-shaded area in Wake County become the permanent state capital?
The official story goes that the Constitutional Convention met in 1788 and decided the capital must be established within 10 miles of Isaac Hunter’s tavern and plantation in Wake County. After exploring the area, the commissioners agreed to purchase a parcel of land from Joel Lane, a local Revolutionary War colonel who had hosted General Assembly sessions at his home during the war. In 1792 Lane sold one thousand acres of his Wake County property for 1,378 pounds ($2,756) to provide a site for North
Carolina’s permanent capital, Raleigh.
But according to local legend, Lane, who–like Isaac Hunter–operated a tavern and inn out of his house, relied upon a potent fruit and alcohol drink called Cherry Bounce to sway the legislators in favor of buying property from him, rather than Hunter. Cherry Bounce is a concoction made up of mashed cherries, sugar and whiskey or brandy, aged for several weeks. Visitors today are not likely to find Cherry Bounce in Raleigh, but they will find that the tradition of Southern hospitality–inspired by the city’s “founding father”–continues.
– Via [Visit Raleigh]
Talk to your local bartenders and get them to serve Cherry Bounce too.